Little Belize Carribbean Restaurant Cuisine Menu

Our Menu
Printable Menu

Catering & Banquet Hall Available For All Occasions

APPETIZERS

PANADES $1.00 Ea
GARNACHES $1.00 Ea
SALBUTES $1.50 Ea
MEAT PIES $1.50 Ea
TAMALES $3.00 Ea

BREAKFAST

TOMATO & EGGS $4.99
HAM & EGGS $5.99
BACON & EGGS $5.99
HASH FISH & EGGS $5.99

(served with refried beans and your choice
of 2 fry jacks or 2 flour tortillas)
ANY MEAT SUBSTITUTE- EXTRA CHARGE

LUNCH & DINNER ENTREES:

STEWED CHICKEN PLATE $7.99
CURRY CHICKEN PLATE $7.99
LIVER & ONIONS PLATE $7.99
STEWED BEEF PLATE $9.99
SHRIMP PLATE $9.99
CURRY SHRIMP PLATE $9.99
STEAK & ONIONS PLATE $11.99
STEWED OXTAIL PLATE $11.99
CURRY OXTAIL PLATE $11.99
STEWED OR FRY FISH PLATE $11.99

(all entrees served with potato salad or coleslaw, fried plantain and your choice of
rice & beans or white rice and stew beans)
(Curry dishes served with white rice, plantain, green salad and house dressing)
(ALL ENTREES NOT AVAILABLE EVERY DAY)

Weekend Specials:

PIGTAILS & SPLIT PEA
(pigtails in split pea soup served with white rice and fried plantain)

BOIL UP
(pigtails served with potatoes, cassava, plantain and boil cake topped with spicy tomato sauce)

COWFOOT SOUP
(Cowfoot and tripe soup served with your choice of white rice or corn tortillas and fried plantain)

CONCH SOUP
(Conch soup served with your choice of white rice or corn tortillas and fried plantain)
(ALL ENTREES NOT AVAILABLE EVERY WEEKEND)

DESSERTS:
COCONUT TART $1.00 Ea
COCONUT CRUST $1.75 Ea
LEMON MERINGUE PIE $2.50/slice
MILK CAKE $2.50/slice
BREAD PUDDING $2.50/slice
POTATO POUND PUDDING $2.50/slice

217 Nutwood Ave. Inglewood, CA 90301

OPEN MONDAY TO SATURDAY FROM 11:00 A.M. TO 8:00 P.M.
SUNDAYS FROM 11:00 A.M. TO 6:00 P.M.
WE ACCEPT VISA, MASTERCARD, AMEX & DISCOVER